Description
Juicy morsels of steak seared to perfection in buttery garlic goodness. A quick and elegant dish perfect for any gathering.
Ingredients
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
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Instructions
- 1. Preheat your air fryer to 400°F (200°C).
- 2. In a bowl, toss the steak bites with olive oil, salt, and pepper.
- 3. Place the seasoned steak bites in the air fryer and cook for 8-10 minutes, shaking the basket halfway through.
- 4. In a small saucepan, melt the butter over medium heat and add the minced garlic, cooking until fragrant.
- 5. Once the steak is cooked, toss it in the garlic butter sauce.
- 6. Serve hot, garnished with chopped parsley.