Description
A comforting bake of tender sirloin and golden roasted baby potatoes in a delicious garlic butter sauce, perfect for family meals.
Ingredients
- 1 1/2 pounds sirloin steak, cut into bite-sized pieces
- 1 pound baby potatoes, halved
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
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Instructions
- 1. Preheat the oven to 425°F.
- 2. In a large bowl, toss the halved baby potatoes with 2 tablespoons of melted butter, salt, and black pepper. Spread the seasoned potatoes onto a baking sheet.
- 3. Roast the potatoes in the preheated oven for 20 minutes, or until they’re slightly tender.
- 4. In a skillet over medium-high heat, melt the remaining 2 tablespoons of butter. Add the minced garlic, thyme, and rosemary. Sauté for 1 minute, then add the steak pieces and cook until browned.
- 5. Pour the steak mixture over the roasted potatoes on the baking sheet. Toss everything together and bake for an additional 15 minutes.
- 6. Remove the dish from the oven, sprinkle with fresh chopped parsley, and serve hot.