Description
A juicy and easy Garlic Butter Steak and Potato Bake that combines tender steak and crispy roasted baby potatoes for a flavorful dinner.
Ingredients
- 1 1/2 pound sirloin steak, cut into bite-sized pieces
- 1 pound baby potatoes, halved
- 4 tablespoon unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
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Instructions
- 1. Preheat the oven to 425°F. Ensure the rack is in the middle.
- 2. Toss halved baby potatoes with 2 tablespoon of melted butter, salt, and black pepper in a large bowl.
- 3. Spread the seasoned potatoes in a single layer on a baking sheet.
- 4. Roast for 20 minutes or until slightly tender and starting to brown.
- 5. In a skillet, melt the remaining 2 tablespoon of butter over medium-high heat. Add minced garlic, thyme, and rosemary, and sauté for 1 minute.
- 6. Add the steak pieces to the skillet and cook until browned on the outside, working in batches if needed.
- 7. Pour the steak mixture over the roasted potatoes and toss to combine.
- 8. Bake for an additional 15 minutes to allow flavors to marry.
- 9. Remove from oven, sprinkle with fresh parsley, and serve hot.