Description
Flavorful, comforting, and surprisingly quick, this Garlic Cauliflower Mushroom Skillet turns humble ingredients into a cozy weeknight winner with golden cauliflower, tender mushrooms, bright lemon, and a garlicky butter finish.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 small head cauliflower, cut into florets
- 8 ounces mushrooms, sliced
- 4 cloves garlic, minced
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon Italian seasoning
- Salt and black pepper to taste
- 1 tablespoon lemon juice
- 1/4 cup Parmesan cheese (optional)
- Fresh parsley for garnish
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Instructions
- 1. In a large skillet over medium heat, add the olive oil and butter. Allow the butter to melt and heat for about 1 minute, until the mixture is hot and shimmering.
- 2. Add the cauliflower florets to the hot skillet. Cook for 5 to 6 minutes, stirring occasionally, until the cauliflower is slightly golden and tender.
- 3. Once the cauliflower has started to soften, add the sliced mushrooms to the skillet. Continue cooking for 4 to 5 more minutes, until the mushrooms are tender and golden in color.
- 4. Stir in the minced garlic, smoked paprika, Italian seasoning, salt, and black pepper. Cook for an additional 2 minutes, until the garlic is fragrant and the seasonings are well incorporated.
- 5. Drizzle the lemon juice over the skillet and toss everything together to combine. If using, sprinkle the Parmesan cheese over the top. Garnish with fresh parsley and serve hot.