Description
Enjoy a flavorful Garlic Herb Chicken with Zucchini dish that's easy to make and perfect for weeknight dinners. Quick, healthy, and mouthwatering!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 medium zucchinis, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Juice of 1 lemon
- Fresh parsley for garnish
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Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine chicken breasts, olive oil, garlic, oregano, basil, salt, and pepper.
- Toss the zucchini slices in the remaining olive oil and season with salt and pepper.
- Place the chicken on a baking sheet and surround it with zucchini.
- Drizzle lemon juice over the chicken and zucchini.
- Bake for 20-25 minutes or until chicken is fully cooked.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken for a few hours before cooking.
- You can substitute zucchini with bell peppers or asparagus if preferred.