Description
Delightful bites of flaky biscuit dough filled with a savory mixture of seasoned beef, cheese, and garlic, perfect for gatherings or a casual dinner.
Ingredients
- 1 lb ground beef
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 can refrigerated biscuit dough
- 1/4 cup melted butter
- Salt and pepper to taste
- Optional: chopped parsley for garnish
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Instructions
- 1. Preheat the oven to 375°F (190°C).
- 2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat and season with salt, pepper, and minced garlic.
- 3. Remove from heat and stir in shredded cheese and Parmesan.
- 4. Open the biscuit dough and separate it into individual biscuits. Flatten each biscuit into a circle.
- 5. Place a spoonful of the beef and cheese mixture in the center of each biscuit, then fold and pinch the sides to seal.
- 6. Place the sealed bombs on a baking sheet lined with parchment paper.
- 7. Brush each bomb with melted butter.
- 8. Bake for 15-20 minutes or until golden brown.
- 9. Let cool for a few minutes before serving, garnished with parsley if desired.