Description
Tender chicken infused with rich garlic and parmesan flavors, beautifully grilled on skewers.
Ingredients
- 1 lb chicken tenders (or chicken breasts/thighs, cut into 3-inch pieces)
- 1 stick (1/2 cup) unsalted butter
- 8-10 minced garlic cloves
- 1/2 cup grated parmesan cheese
- 1 tablespoon hot sauce
- 2 teaspoons red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh parsley, minced (for garnish)
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Instructions
- 1. Soak wooden skewers in water for at least 30 minutes; prepare chicken if necessary.
- 2. Melt butter in a saucepan; add garlic and sauté until golden. Stir in parmesan, hot sauce, red pepper flakes, salt, and pepper until combined.
- 3. Preheat air fryer to 400°F (200°C). Toss chicken with olive oil, paprika, garlic powder, onion powder, salt, and pepper; thread onto skewers.
- 4. Cook skewers in air fryer for 10-12 minutes, basting with garlic parmesan sauce halfway through.
- 5. Let skewers rest for a couple of minutes, then garnish with remaining sauce and parsley before serving.