Description
A delightful one-pan meal featuring tender chicken and crispy potatoes in a rich garlic parmesan sauce, perfect for busy weeknights.
Ingredients
- 2 chicken breasts, cubed
- 4–5 small/medium-sized potatoes, cubed
- Olive oil (for tossing the potatoes)
- Salt
- Pepper
- Garlic powder
- Paprika (for seasoning potatoes)
- 2 tablespoons butter
- ½ teaspoon salt (for seasoning chicken)
- ½ teaspoon pepper (for seasoning chicken)
- 1 teaspoon paprika (for seasoning chicken)
- 1 teaspoon onion powder (for seasoning chicken)
- 1 teaspoon Italian seasoning (for seasoning chicken)
- 2 tablespoons minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (as desired)
- 1 cup shredded mozzarella cheese
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Instructions
- 1. Prepare the potatoes: Wash and peel the potatoes, then cut them into small cubes. Toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- 2. Cook the potatoes: Preheat the air fryer to 400°F and cook the potatoes for about 20 minutes, shaking the basket a couple of times to ensure even cooking.
- 3. Season the chicken: While the potatoes are cooking, cut the chicken breasts into small cubes. In a bowl, season the chicken with ½ teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.
- 4. Cook the chicken: Heat 2 tablespoons of butter in a skillet over medium-high heat. Add the seasoned chicken cubes and cook until fully cooked through.
- 5. Add garlic and sauce: Stir in the minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce to the skillet and cook for an additional 1-2 minutes.
- 6. Combine potatoes and chicken: Once the air-fried potatoes are done, add them to the skillet with the chicken and toss everything together.
- 7. Melt the cheese: Sprinkle shredded mozzarella cheese on top of the skillet and cover until the cheese melts or broil for a few minutes.