Description
A fast and flavorful dish featuring roasted shrimp coated in olive oil, garlic, and Parmesan, perfect for impressing guests or treating yourself.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- Juice of 1 lemon
- 2 tablespoons fresh parsley, chopped for garnish
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Instructions
- 1. Preheat your oven to 400°F (200°C) and lightly oil a baking sheet.
- 2. Place the shrimp in a single layer on the prepared baking sheet, ensuring they are patted dry.
- 3. Drizzle the olive oil over the shrimp and sprinkle with garlic, oregano, basil, Parmesan, salt, and pepper. Gently toss to coat.
- 4. Roast in the oven for 6 to 8 minutes, until the shrimp are pink and cooked through.
- 5. Remove from the oven and drizzle with lemon juice, tossing gently.
- 6. Transfer to a serving platter and garnish with fresh parsley before serving.