Description
A quick and delectable dish that combines succulent shrimp with zesty garlic and crispy parmesan, perfect for any meal.
Ingredients
- 500g shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 garlic cloves, finely chopped
- 1 cup Parmesan cheese, freshly grated
- 1/2 cup Panko breadcrumbs
- 1 teaspoon lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley for garnish (optional)
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Instructions
- 1. If using frozen shrimp, thaw completely, remove shells, and devein if necessary. Pat the shrimp dry with paper towels.
- 2. Heat 1 tablespoon of olive oil in a skillet over medium heat, add garlic and sauté for 1–2 minutes until fragrant. Remove from heat.
- 3. In a medium bowl, mix Parmesan cheese, Panko breadcrumbs, paprika, salt, and pepper. Add sautéed garlic and lemon juice, stirring to combine.
- 4. In a large bowl, toss shrimp with remaining olive oil until fully coated.
- 5. Dip each shrimp into the Parmesan-Panko mixture, pressing gently to adhere the coating.
- 6. Preheat air fryer to 200°C (400°F) for a few minutes.
- 7. Arrange shrimp in the air fryer basket in a single layer. Cook for 8–10 minutes or until golden brown and crispy, shaking the basket halfway through.
- 8. Garnish shrimp with fresh parsley and lemon juice. Serve immediately.