Description
Crispy and flavorful Garlic Potato Pops that are perfect for snacking or serving as a side dish. A delightful combination of roasted potatoes and aromatic garlic.
Ingredients
- 4 large potatoes
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
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Instructions
- 1. Preheat your oven to 425°F (220°C).
- 2. Wash and peel the potatoes, cutting them into bite-sized pieces.
- 3. In a large bowl, combine the potato pieces, minced garlic, olive oil, salt, and pepper; toss to coat the potatoes evenly.
- 4. Spread the potatoes on a baking sheet in a single layer.
- 5. Roast in the preheated oven for about 25-30 minutes, or until golden brown and crispy, stirring halfway through.
- 6. Remove from the oven and garnish with fresh herbs if desired.
- 7. Serve hot as a snack or dinner side.