Description
Soft, pillowy dumplings made from mashed potatoes, flour, and egg, served warm with butter and parsley.
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1 cup all-purpose flour
- 1 large egg
- Salt to taste
- 1/4 teaspoon nutmeg (optional)
- Butter for serving
- Chopped parsley for garnish (optional)
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Instructions
- 1. Boil the peeled and cubed potatoes in salted water until tender, about 15–20 minutes.
- 2. Drain and let cool slightly.
- 3. Mash the potatoes until smooth.
- 4. In a large bowl, combine the mashed potatoes, flour, egg, salt, and nutmeg to form a dough.
- 5. Divide the dough into equal pieces and shape them into balls.
- 6. Bring a large pot of salted water to a boil.
- 7. Carefully drop the dumplings into the boiling water and cook until they float to the surface, about 5–7 minutes.
- 8. Remove the dumplings with a slotted spoon and let them drain.
- 9. Serve warm topped with melted butter and chopped parsley, if desired.