Description
These cookies combine the comforting flavors of coffee cake with the convenience of cookies, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup chocolate chips (optional)
Cook Mode Prevent your screen from going dark
Instructions
- 1. Preheat the oven to 350°F (175°C).
- 2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- 3. Beat in the eggs one at a time, then stir in the vanilla.
- 4. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- 5. Gradually mix the dry ingredients into the wet ingredients until just combined.
- 6. If desired, fold in the nuts and chocolate chips.
- 7. Drop dough by rounded tablespoons onto ungreased baking sheets.
- 8. Bake for 10–12 minutes or until edges are golden.
- 9. Let cool for a few minutes before transferring to wire racks to cool completely.