Description
Glazed carrots are a delicious and simple side dish that combines the sweetness of carrots with butter, brown sugar, and honey.
Ingredients
- 2 pounds carrots, peeled and cut into sticks
- 1/4 cup butter
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
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Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. In a large bowl, combine the butter, brown sugar, honey, salt, and pepper.
- 3. Add the carrot sticks to the bowl and toss to coat them evenly.
- 4. Spread the carrots out in a single layer on a baking sheet.
- 5. Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until the carrots are tender and caramelized.
- 6. Garnish with fresh parsley before serving.