Description
Golden brown, crispy air fryer potato wedges that are fluffy on the inside and deliciously seasoned.
Ingredients
- 2 pounds Russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
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Instructions
- 1. Scrub the potatoes under running water and cut them lengthwise into wedges about ½ inch thick.
- 2. Soak the wedges in cold water for at least 15 minutes to remove excess starch.
- 3. Drain and pat the wedges dry with paper towels.
- 4. In a bowl, combine the wedges with olive oil, paprika, garlic powder, onion powder, oregano, salt, and black pepper. Toss to coat.
- 5. Preheat the air fryer to 400°F (200°C).
- 6. Arrange the potato wedges in a single layer in the air fryer basket and air fry for 10 minutes.
- 7. Shake the basket or flip the wedges, then cook for an additional 10-15 minutes until golden brown and crispy.
- 8. Transfer to a serving platter and serve hot with your favorite dips.