Description
A cozy, flavor-packed twist on a classic, this beef stroganoff brings tender strips of sirloin together with earthy mushrooms and a silky sour cream sauce for a special weeknight dinner.
Ingredients
- 1 pound beef sirloin, sliced thin
- 1 cup mushrooms, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons butter
- Salt and pepper to taste
- Noodles, rice, or mashed potatoes for serving
Cook Mode Prevent your screen from going dark
Instructions
- 1. In a large skillet, melt butter over medium heat. Add onions and garlic, sauté until translucent.
- 2. Add the sliced beef and cook until browned.
- 3. Stir in the mushrooms and cook until tender.
- 4. Sprinkle flour over the mixture and stir to combine.
- 5. Gradually add beef broth, stirring until the sauce thickens.
- 6. Reduce heat and stir in sour cream, mixing until smooth.
- 7. Season with salt and pepper.
- 8. Serve over noodles, rice, or mashed potatoes.