Description
Quick and delicious toasts topped with savory sautéed mushrooms, garlic, and melted cheeses, perfect for impressing guests or treating yourself.
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 8 ounces cremini or button mushrooms, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 4 slices crusty bread
- Salt, to taste
- Pepper, to taste
- Chopped fresh parsley, optional for garnish
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Instructions
- 1. Heat a large skillet over medium heat. Melt the butter and olive oil together, then add minced garlic. Sauté for 30 seconds until fragrant.
- 2. Add sliced mushrooms, salt, pepper, and dried thyme. Cook for 5-7 minutes until mushrooms are tender and golden brown. Remove from heat.
- 3. Preheat oven to broil on high. Line a baking sheet with parchment paper.
- 4. Place slices of bread on the baking sheet. Evenly distribute the sautéed mushroom mixture over each slice. Sprinkle mozzarella and Parmesan cheeses generously on top.
- 5. Broil toasts for 3-5 minutes or until cheese is melted and bubbly. Watch closely to avoid burning.
- 6. Remove from oven and sprinkle with fresh parsley, if desired. Serve warm and enjoy!