Description
Enjoy our flavorful Greek Chicken Bowls with Tzatziki, a perfect blend of grilled chicken, fresh veggies, and tangy yogurt sauce.
Ingredients
- 1 lb chicken breast, cut into strips
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- Salt and pepper to taste
- 4 cups cooked rice
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- Fresh parsley, for garnish
- For the Tzatziki:
- 1 cup plain Greek yogurt
- 1/2 cucumber, grated and drained
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon white vinegar
- Salt to taste
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Instructions
- In a bowl, combine chicken strips, olive oil, oregano, salt, and pepper. Marinate for 15 minutes.
- In a skillet, heat a bit of olive oil over medium heat and cook the chicken for about 5-7 minutes or until fully cooked.
- Prepare the Tzatziki by mixing all sauce ingredients in a bowl until well combined.
- Assemble the bowls by placing a base of rice, then adding the chicken, veggies, feta, and a generous dollop of Tzatziki on top.
- Garnish with fresh parsley before serving.
Notes
- Serve immediately for best flavor. You can substitute chicken with grilled vegetables for a vegetarian option.