Greek Chicken Bowls with Tzatziki

Greek Chicken Bowls with Tzatziki

Author: Calvin Rourke Prep Time: 15 mins
Cook Time: 20 mins Total Time: 35 mins
Yield: 4 servings Category: Chicken Recipes Cuisine: Mediterranean Diet: None

Description

Enjoy a vibrant Greek Chicken Bowl topped with creamy tzatziki, filled with fresh vegetables, herbs, and tender marinated chicken for a delightful meal.

Ingredients

  • 2 cups cooked basmati rice
  • 2 cups cooked chicken, diced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1 cup feta cheese, crumbled
  • 1/4 cup olives, pitted and sliced
  • 1/2 cup tzatziki sauce
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
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Instructions

  1. 1. Start by preparing the chicken. In a bowl, mix diced chicken with olive oil, oregano, salt, and pepper. Let it marinate for 15 minutes.
  2. 2. While the chicken is marinating, prepare the veggies. Dice the cucumber, halve the cherry tomatoes, and slice the red onion.
  3. 3. Cook the marinated chicken in a skillet over medium heat for 5-7 minutes until fully cooked.
  4. 4. Assemble the bowls by placing a scoop of rice at the bottom. Top with cooked chicken, vegetables, olives, and feta cheese.
  5. 5. Drizzle with tzatziki sauce before serving.

Notes

  1. Feel free to add more vegetables like bell peppers or spinach for added nutrition.
  2. You can also substitute quinoa for rice for a gluten-free option.