Greek-Style Lemon Potatoes

Greek-Style Lemon Potatoes

Author: Riley Prep Time: 15 minutes
Cook Time: 25 minutes Total Time: 40 minutes
Yield: 4 servings Category: DINNER

Description

Vibrant and crispy air-fried lemon potatoes infused with garlic and oregano, perfect as a versatile side dish.

Ingredients

  • 1 lb baby potatoes, halved
  • 3 tablespoons olive oil
  • 1/4 cup freshly squeezed lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish
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Instructions

  1. 1. Preheat the air fryer to 400°F (200°C).
  2. 2. In a large mixing bowl, combine the halved potatoes with olive oil, lemon juice, garlic, oregano, salt, and pepper. Toss until fully coated.
  3. 3. Arrange the seasoned potatoes in a single layer in the air fryer basket.
  4. 4. Air fry for 20–25 minutes, shaking the basket halfway through.
  5. 5. Remove from the air fryer and garnish with fresh parsley. Serve warm.