Description
A Hawaiian-inspired grilled chicken dish with a sweet-and-savory pineapple-soy marinade that delivers bold, tropical flavors.
Ingredients
- 4 pounds boneless skinless chicken thighs or breasts
- 1 cup unsweetened pineapple juice
- ½ cup soy sauce
- ½ cup brown sugar
- ⅓ cup ketchup
- ¼ cup chicken broth
- 2 teaspoons freshly grated ginger
- 1 ½ teaspoons minced garlic
- Sliced green onions for topping
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Instructions
- 1. In a medium bowl, combine pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger, and garlic, whisking until thoroughly mixed.
- 2. Set aside 1 cup of the sauce for basting and marinate the remaining sauce with the chicken in a ziplock bag for at least 3 hours or overnight.
- 3. Preheat the grill to medium heat. Grill the chicken with the lid closed for 6-8 minutes per side or until the internal temperature reaches 165°F (74°C).
- 4. In the last 5 minutes, baste the chicken occasionally with the reserved marinade and garnish with sliced green onions before serving.