Description
A delightful bowl featuring smoky grilled shrimp, crunchy asparagus, and a creamy garlic sauce, perfect for a light yet satisfying meal in under 30 minutes.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup cooked quinoa or rice
- 1/4 cup fresh parsley, chopped
- For the Creamy Garlic Sauce:
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
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Instructions
- 1. Combine shrimp, olive oil, smoked paprika, garlic powder, salt, and pepper in a bowl; marinate for 15-20 minutes.
- 2. Preheat grill over medium-high heat.
- 3. Drizzle asparagus with olive oil, season with salt and pepper, and toss to coat.
- 4. Grill asparagus for 4-5 minutes until tender and slightly charred; remove from grill.
- 5. Grill marinated shrimp for 2-3 minutes on each side until pink and opaque.
- 6. Combine Greek yogurt, mayonnaise, minced garlic, lemon juice, salt, and pepper in a bowl; mix until smooth.
- 7. Assemble the bowl with quinoa or rice as the base, topped with grilled asparagus and shrimp, then drizzle with creamy garlic sauce and garnish with parsley.