Description
A warm, one-pot dinner featuring savory browned beef, tender orzo, fresh spinach, and a cheesy finish.
Ingredients
- 1 pound ground beef
- 1 cup orzo pasta
- 1 can (14 ounces) tomato sauce
- 2 cups fresh spinach
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
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Instructions
- 1. Heat a large skillet over medium heat and add 2 tablespoons of olive oil.
- 2. Add 1 pound of ground beef, breaking it up, and cook until browned, about 6–8 minutes.
- 3. If needed, drain excess fat.
- 4. Season with 1 teaspoon garlic powder, 1 teaspoon onion powder, and salt and pepper.
- 5. Pour in the tomato sauce and 2 cups of water, stirring to combine.
- 6. Bring to a gentle boil, then reduce heat to maintain a low boil.
- 7. Stir in 1 cup of orzo, ensuring it is submerged in liquid, and simmer uncovered, stirring occasionally.
- 8. Cook orzo for 8–10 minutes until al dente.
- 9. Add 2 cups of fresh spinach and stir until wilted.
- 10. Remove from heat and stir in 1/2 cup grated parmesan cheese. Adjust seasoning as needed.
- 11. Serve warm and enjoy!