Description
A warm and comforting one-pan supper featuring ground beef, tender orzo, and fresh spinach in a rich tomato-broth base, topped with cheese.
Ingredients
- 1 cup orzo pasta
- 1 pound ground beef
- 2 cups fresh spinach
- 1 can (14 oz) diced tomatoes
- 1 cup beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated cheese for serving
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Instructions
- 1. In a large skillet, brown the ground beef over medium heat.
- 2. Add the chopped onion and garlic, sauté until softened.
- 3. Stir in the diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
- 4. Bring the mixture to a simmer, then add the orzo and cook according to package instructions, about 8–10 minutes.
- 5. Add the fresh spinach and stir until wilted.
- 6. Serve warm, topped with grated cheese.