Description
A comforting one-pot dish featuring tender orzo pasta, savory ground beef, and rich tomato sauce topped with Parmesan.
Ingredients
- 1 pound ground beef
- 1 cup orzo pasta
- 2 cups tomato sauce
- 1/2 cup parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
- About 2 cups water
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Instructions
- 1. Heat olive oil in a large pan over medium heat.
- 2. Add the ground beef and cook until browned.
- 3. Stir in minced garlic and cook for another minute.
- 4. Add orzo pasta, tomato sauce, and 2 cups of water.
- 5. Bring to a boil, then reduce heat to low and cover.
- 6. Cook until the orzo is tender, about 10 minutes.
- 7. Stir in parmesan cheese and season with salt and pepper.
- 8. Serve warm.