Description
A warming and comforting soup featuring vegetable gyozas, fresh vegetables, and a savory broth, perfect for any day of the week.
Ingredients
- 5 vegetable gyozas
- 2 spring onions, thinly sliced
- ½ – 1 bulb pak choi, sliced into chunks
- 20g ginger, finely grated
- 1 clove garlic, minced
- ½ courgette, spiralised
- 500ml vegetable stock
- 1 tbsp soy sauce
- 1 tbsp chilli oil
- Salt & pepper to taste
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Instructions
- 1. Add chilli oil to a medium-sized saucepan on low heat.
- 2. Add half of the thinly sliced spring onion and season with salt. Fry for a couple of minutes.
- 3. Add minced garlic and grated ginger to the pan and fry for another minute.
- 4. Add gyozas, pak choi, courgette, vegetable stock, and soy sauce. Stir to combine and cover the pan. Let it simmer for around 7 minutes.
- 5. Serve hot, topped with remaining spring onion and chilli flakes, if desired.