Description
A festive twist on classic chocolate chip cookies, these Halloween treats are soft-centered, crisp-edged, and perfect for parties or trick-or-treaters.
Ingredients
- 1/2 cup unsalted butter, melted
- 1/3 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1 1/2 cups chocolate chips
- 1/2 to 3/4 cup Halloween sprinkles
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Instructions
- 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2. In a large bowl, whisk together the melted butter, granulated sugar, and light brown sugar until smooth.
- 3. Add in the egg and vanilla extract, mixing until fully combined.
- 4. Stir in the salt and baking soda, then add the all-purpose flour and mix until just combined.
- 5. Gently fold in the chocolate chips and Halloween sprinkles, reserving some for topping.
- 6. Scoop tablespoon-sized balls of dough onto the baking sheet, spacing them about 2 inches apart. Press extra chips and sprinkles onto each cookie.
- 7. Bake for 8–10 minutes until edges are set but the centers are still soft. Start checking at 8 minutes.
- 8. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.