Description
A comforting ham casserole that transforms leftover ham into a cheesy and hearty dish perfect for family gatherings.
Ingredients
- 2 cups diced leftover ham
- 1 cup cheesy rice mix
- 1 cup shredded cooked chicken
- 2 cups fresh broccoli florets
- Optional vegetables (bell peppers, peas, or carrots)
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheese (cheddar, mozzarella, or pepper jack)
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Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a large mixing bowl, combine the diced ham, cheesy rice mix, shredded chicken, broccoli, and any optional vegetables.
- 3. In a separate bowl, mix the cream of chicken soup with milk until smooth.
- 4. Pour the creamy mixture over the ham and vegetable blend, stirring gently to coat.
- 5. Grease a casserole dish and transfer the mixture into it, spreading evenly.
- 6. Top generously with cheese.
- 7. Cover with foil and bake for 30 minutes.
- 8. Remove the foil and bake for an additional 10 to 15 minutes until cheese is golden brown.
- 9. Let cool for a few minutes before serving.