Description
Hasselback potatoes are a visually stunning dish that combines the texture of a baked potato with a crispy, golden exterior. Enjoy these delightful potatoes as a side or snack, bursting with flavor and easy to prepare.
Ingredients
- 4 medium-sized russet or Yukon gold potatoes
- 1/4 cup olive oil
- Salt, to taste
- Pepper, to taste
- Fresh herbs (such as rosemary or thyme)
- Garlic cloves, sliced (optional)
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Instructions
- 1. Preheat your oven to 425°F (220°C).
- 2. Wash the potatoes and pat them dry. Carefully slice each potato about 1/4 inch apart without cutting all the way through.
- 3. Place the sliced potatoes in a baking dish, drizzle with olive oil, and season with salt, pepper, and fresh herbs. Insert garlic slices between some of the slices if desired.
- 4. Bake the potatoes in the preheated oven for 45 to 50 minutes until crispy on the outside and tender inside.
- 5. Let cool slightly before serving warm with your favorite dips or sauces.