Description
Deliciously crispy on the outside, fluffy on the inside, and packed with flavor, these air fryer roasted potatoes are a healthier alternative without excess oil.
Ingredients
- 2 pounds of baby potatoes, halved
- 2 tablespoons of olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper (adjust to taste)
- Fresh parsley, chopped (for garnish)
Cook Mode Prevent your screen from going dark
Instructions
- 1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- 2. Wash and halve the potatoes. For larger potatoes, cut them into eighths.
- 3. Toss the halved potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper in a large mixing bowl.
- 4. Place the seasoned potatoes into the air fryer basket in a single layer.
- 5. Air fry the potatoes for 15-18 minutes, shaking the basket halfway through.
- 6. Transfer the potatoes to a serving dish and garnish with freshly chopped parsley.
- 7. Serve immediately.