Description
Crunchy, chewy energy cookies packed with whole grains, nuts, and seeds — perfect for a snack or breakfast.
Ingredients
- 2 cups rolled oats
- 1 cup mixed nuts (cashews, almonds, walnuts), chopped
- 1/2 cup pumpkin seeds
- 1/4 cup chia seeds
- 1/4 cup flaxseeds
- 1 cup dried cranberries or raisins
- 1/2 cup natural peanut butter or almond butter
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
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Instructions
- 1. Preheat your oven to 325°F and line a baking sheet with parchment paper.
- 2. In a large mixing bowl, combine the rolled oats, chopped mixed nuts, pumpkin seeds, chia seeds, flaxseeds, and dried cranberries (or raisins). Stir to mix well.
- 3. In a small saucepan, gently melt the peanut butter or almond butter and honey (or maple syrup) over low heat, stirring until smooth.
- 4. Remove from heat and stir in the vanilla extract and ground cinnamon until evenly mixed.
- 5. Pour the melted mixture over the dry ingredients and stir until everything is fully coated.
- 6. Portion the dough onto the prepared baking sheet, pressing each cookie to flatten into rounds.
- 7. Bake for 12–15 minutes, or until golden brown and firm to the touch.
- 8. Let cool completely on a wire rack before serving.