Description
A comforting and satisfying soup made with protein-rich lentils and aromatic vegetables, perfect for any weeknight meal.
Ingredients
- 1 cup lentils
- 1 cup diced carrots
- 1 cup diced celery
- 1 onion, chopped
- 4 cups vegetable broth
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
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Instructions
- 1. In a large pot, sauté the onion and garlic until translucent.
- 2. Add the carrots and celery, and cook for another 5 minutes.
- 3. Stir in the lentils, thyme, salt, and pepper.
- 4. Pour in the vegetable broth and bring to a boil.
- 5. Reduce the heat and simmer for about 30 minutes, or until the lentils are tender.
- 6. Serve warm.