Description
A comforting, nutrient-rich chicken soup that blends simple ingredients into a delicious broth, perfect for chilly evenings.
Ingredients
- 1 pound tender chicken (breasts or thighs)
- 2 carrots, diced
- 2 potatoes, diced
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Olive oil
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Instructions
- 1. In a large pot, heat olive oil over medium heat.
- 2. Add onions and garlic, cooking until soft.
- 3. Add the chicken and cook until browned.
- 4. Stir in the carrots and potatoes, then add the chicken broth.
- 5. Season with thyme, parsley, salt, and pepper.
- 6. Bring to a boil, then reduce heat and simmer for 20-30 minutes, until chicken is cooked through and vegetables are tender.
- 7. Remove chicken, shred it, and return to the soup.
- 8. Serve hot.