Description
A light, comforting twist on a classic carbonara featuring smoked salmon, lemon, and creamy sauce, perfect for quick weeknight meals and elegant entertaining.
Ingredients
- 8 oz pasta (spaghetti or fettuccine)
- 4 oz smoked salmon, chopped
- 1 cup heavy cream or a light creamy alternative
- 1 lemon (zested and juiced)
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
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Instructions
- 1. Cook the pasta according to package instructions until al dente. Drain and set aside.
- 2. In a skillet over medium heat, sauté minced garlic for about 1 minute until fragrant.
- 3. Lower the heat, pour in the cream, and stir continuously.
- 4. Add lemon zest and juice, mixing well.
- 5. Gently fold in the chopped smoked salmon and cooked pasta, coating everything in the sauce.
- 6. Season with salt and pepper to taste.
- 7. Serve immediately, garnished with chopped parsley.