Healthy Sweet Potato Hash Browns

Author: Calvin Rourke Prep Time: 10 minutes
Cook Time: 15 minutes Total Time: 25 minutes
Yield: 4 servings Category: Other Recipes

Description

A nutritious twist on classic breakfast hash browns made with sweet potatoes, providing a delicious and healthy option.

Ingredients

  • 2 large sweet potatoes, grated
  • 1 small onion, finely chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: garlic powder, paprika, or herbs
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Instructions

  1. 1. Rinse and grate the sweet potatoes.
  2. 2. In a bowl, mix the grated sweet potatoes with the chopped onion, olive oil, salt, and pepper.
  3. 3. Heat a skillet over medium heat and add a little more olive oil if needed.
  4. 4. Spread the mixture evenly in the skillet and cook for about 5-7 minutes until the bottom is crispy.
  5. 5. Flip the hash browns and cook the other side for another 5-7 minutes until crispy and golden.
  6. 6. Serve warm and enjoy!