These Healthy Sweet Potato Pancakes are gluten-free, dairy-free, and refined sugar-free, packed with nutrients from sweet potatoes for a delicious and energizing breakfast.
Ingredients
1 large egg
1 egg white
½ cup cooked sweet potato (mashed, not hot)
¾ teaspoon vanilla extract
¼ teaspoon ground cinnamon
Pinch of ground nutmeg
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Instructions
1. In a bowl, combine the large egg, egg white, mashed sweet potato, vanilla extract, ground cinnamon, and a pinch of nutmeg. Stir until the mixture is smooth and well blended.
2. Heat a non-stick skillet over medium heat. Pour a small amount of batter onto the skillet. Cook until you see bubbles on the surface, then flip and cook until golden brown on both sides. Repeat with the remaining batter.