Description
Delightful red velvet cinnamon rolls with a rich frosting, perfect for special occasions or indulgent brunches.
Ingredients
- 3½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2¼ tsp) active dry yeast
- 1 tsp baking powder
- ½ tsp salt
- 1 cup whole milk, warmed
- ¼ cup unsalted butter, melted
- 1 large egg
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- 2 tbsp ground cinnamon
- ½ cup mini chocolate chips (optional)
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tsp vanilla extract
- 2-4 tbsp milk (to adjust consistency)
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Instructions
- 1. In a large bowl, mix flour, sugar, yeast, baking powder, and salt. In another bowl, combine warmed milk, melted butter, egg, red food coloring, and vanilla extract. Add this to dry ingredients and knead until soft dough forms. Cover and let rise for about an hour.
- 2. In a small bowl, mix softened butter, brown sugar, cinnamon, and mini chocolate chips (if using) to create a filling.
- 3. Once the dough has risen, punch it down and roll it into a rectangle. Spread the filling evenly over the dough. Roll tightly into a log and slice into pieces.
- 4. Place slices in a greased baking dish, cover, and let rise for another 30 minutes. Preheat oven to 350°F (175°C). Bake for about 25-30 minutes until golden brown.
- 5. Beat softened cream cheese and butter until smooth. Gradually add powdered sugar, vanilla extract, and enough milk for desired consistency.
- 6. Once rolls are baked and slightly cooled, frost generously with cream cheese frosting. Serve warm and enjoy!