Description
Impress your guests with these easy-to-make herbed ricotta stuffed chicken rolls, combining moist chicken with a creamy, flavorful filling.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
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Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. In a mixing bowl, combine the ricotta cheese, chopped spinach, Parmesan cheese, basil, and parsley. Season with salt and pepper, and mix until smooth.
- 3. Slice each chicken breast horizontally to create a pocket.
- 4. Stuff each pocket generously with the ricotta mixture, securing the openings with toothpicks or kitchen twine.
- 5. Drizzle with olive oil and season with garlic powder, onion powder, salt, and pepper.
- 6. Place in a baking dish and bake for 25-30 minutes until fully cooked (internal temperature of 165°F or 74°C).
- 7. Remove toothpicks before serving and let rest for a few minutes for the juices to redistribute.