Description
A delicious twist on classic mac and cheese, combining creamy textures with seasoned beef for a high-protein meal that delights.
Ingredients
- 8 ounces macaroni
- 2 tablespoons butter or olive oil
- 2 cloves minced garlic
- 1 chopped white onion
- 1 chopped bell pepper
- 1 pound lean ground beef (or turkey/chickpeas for a vegetarian option)
- Salt and pepper to taste
- 1 teaspoon paprika
- 1/2 teaspoon chili flakes
- 4 ounces light cream cheese
- 1 cup shredded mozzarella
- 4 ounces cheese slices
- 125 ml reserved pasta water
Cook Mode Prevent your screen from going dark
Instructions
- 1. Cook macaroni in salted boiling water until al dente, reserving 125 ml of pasta water, then drain.
- 2. Melt butter over medium heat and sauté garlic, onion, and bell peppers until softened, about 4-5 minutes.
- 3. Add ground beef, breaking it up, and cook for 5-7 minutes. Season with salt, pepper, paprika, and chili flakes.
- 4. Reduce heat and stir in cream cheese, mozzarella, and cheese slices until melted and creamy.
- 5. Combine cooked macaroni with the cheese mixture, adding reserved pasta water until creamy. Adjust seasoning and serve.