Description
Enjoy a healthier version of chicken tenders with this homemade baked recipe. Crispy, flavorful, and easy to make!
Ingredients
- 1 pound chicken breasts, cut into strips
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt, to taste
- Pepper, to taste
- 1/2 cup all-purpose flour
- 2 large eggs
- Cooking spray or a small amount of oil
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Instructions
- 1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2. In a shallow bowl, mix together breadcrumbs, garlic powder, paprika, salt, and pepper.
- 3. In a separate shallow bowl, pour the flour. In a third bowl, beat the eggs.
- 4. Coat each chicken strip in flour, then dip in beaten eggs, and roll in the breadcrumb mixture.
- 5. Arrange the coated chicken strips on the baking sheet, leaving space between each piece. Lightly spray with cooking spray.
- 6. Bake for 15-20 minutes, flipping halfway, until golden brown and cooked through.
- 7. Let cool slightly before serving with your favorite dipping sauces.