Description
A healthier, homemade version of chicken tenders that are easy to prepare and packed with flavor.
Ingredients
- 1 pound of chicken tenderloins
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- 2 eggs
- 1 tablespoon of olive oil
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Instructions
- 1. Preheat the oven to 400°F (200°C).
- 2. In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- 3. Dip each chicken tenderloin in the beaten eggs, then coat with the breadcrumb mixture.
- 4. Place the coated chicken tenders on a baking sheet lined with parchment paper.
- 5. Drizzle with olive oil.
- 6. Bake for 15-20 minutes or until golden brown and cooked through, flipping halfway through.
- 7. Serve warm.