Description
A creamy, sweet casserole that’s easy to prepare and always a crowd-pleaser, perfect for holiday tables or weeknight comfort.
Ingredients
- 4 medium sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup mini marshmallows (optional)
- 1/2 cup pecans or walnuts, chopped (optional)
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Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. Peel and cube the sweet potatoes, then boil them in a pot of water until tender, about 15-20 minutes.
- 3. Drain the sweet potatoes and transfer them to a mixing bowl.
- 4. Mash the sweet potatoes until smooth, then stir in brown sugar, milk, melted butter, vanilla extract, cinnamon, and nutmeg until well combined.
- 5. Pour the sweet potato mixture into a greased baking dish.
- 6. If using, sprinkle mini marshmallows and chopped nuts evenly on top.
- 7. Bake in the preheated oven for 25-30 minutes, until heated through and the marshmallows are golden brown.
- 8. Serve warm as a comforting side dish.