Description
Sweet and savory honey-glazed bacon roasted potatoes that bring comfort to your table.
Ingredients
- 4 large Russet & Yukon Gold potatoes, peeled & chopped
- 6 slices thick-cut bacon
- 3 tbsp honey
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp onion powder
- 2 tbsp fresh parsley, chopped
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Instructions
- 1. Preheat the oven to 400°F (200°C) and line a baking sheet with foil.
- 2. In a skillet over medium heat, cook the bacon until crispy, about 6–10 minutes. Transfer to a paper towel-lined plate and chop into pieces, reserving 1–2 tablespoons of bacon grease.
- 3. Toss the potatoes in a bowl with olive oil, reserved bacon grease, garlic, salt, pepper, and onion powder.
- 4. Spread the potatoes on the baking sheet and roast for 30–35 minutes, stirring halfway through.
- 5. Drizzle honey over the potatoes and sprinkle with bacon; return to the oven for another 5 minutes.
- 6. Remove from oven, toss with parsley, and serve hot.