Honey Bacon Roasted Potatoes

Honey Bacon Roasted Potatoes

Author: Calvin Rourke Prep Time: 15 minutes
Cook Time: 30 minutes Total Time: 45 minutes
Yield: 4 servings Category: DINNER

Description

Crispy, golden-brown baby potatoes drizzled with a blend of honey and bacon, creating a delightful sweet and savory side dish.

Ingredients

  • 2 pounds baby potatoes
  • 6 slices bacon, chopped
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
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Instructions

  1. 1. Preheat your oven to 425°F (220°C).
  2. 2. In a large mixing bowl, combine the baby potatoes, chopped bacon, honey, olive oil, salt, and pepper.
  3. 3. Toss the ingredients until the potatoes are well-coated.
  4. 4. Transfer the mixture onto a baking sheet in a single layer.
  5. 5. Roast in the preheated oven for 25 to 30 minutes, checking occasionally until golden brown and crispy.
  6. 6. Garnish with freshly chopped parsley and serve hot.