Description
These honey balsamic Brussels sprouts are a delightful balance of sweet and tangy with crisp, caramelized edges, perfect as a side or a holiday dish.
Ingredients
- 2 pounds Brussels sprouts
- 1/4 cup olive oil
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
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Instructions
- 1. Preheat your oven to 450°F and position the oven rack in the middle.
- 2. Trim the ends of the Brussels sprouts and cut them in half lengthwise.
- 3. Toss the Brussels sprouts in a large bowl with olive oil, kosher salt, and black pepper until evenly coated.
- 4. Arrange the seasoned Brussels sprouts cut side down on a parchment paper-lined baking sheet.
- 5. Roast for 20–25 minutes, checking at 15-20 minutes for doneness.
- 6. While the sprouts are roasting, whisk together balsamic vinegar and honey in the same bowl.
- 7. Once the Brussels sprouts are done, toss them in the balsamic-honey mixture and serve hot.