Description
Crispy chicken morsels drenched in a sticky honey garlic sauce, perfect for a quick and impressive weeknight dinner.
Ingredients
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon cornstarch
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup honey
- 1/4 cup low-sodium chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped for garnish
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Instructions
- 1. Toss the chicken cubes with cornstarch until evenly coated.
- 2. In a large skillet, heat the olive oil and melt the butter over medium heat. Add the chicken and cook for 5 to 7 minutes until browned and cooked through.
- 3. In a small bowl, whisk together the garlic, red pepper flakes, honey, chicken broth, salt, and black pepper.
- 4. Pour the honey garlic sauce over the chicken in the skillet. Reduce the heat to low and cook for an additional 2 to 3 minutes, allowing the sauce to thicken.
- 5. Garnish with fresh parsley, and serve over rice or noodles.