Description
Delicious and easy-to-make meatball bites glazed in a sticky honey garlic sauce that are perfect for any occasion.
Ingredients
- 1 lb ground chicken
- 1 egg
- 1 cup breadcrumbs (seasoned or gluten-free)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup chopped parsley
- 1/2 cup honey
- 1/4 cup low-sodium soy sauce
- 3 cloves minced garlic
- 1 tbsp cornstarch
- 2 tbsp water
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Instructions
- 1. In a large bowl, mix together ground chicken, egg, breadcrumbs, onion powder, garlic powder, salt, pepper, and chopped parsley until well incorporated.
- 2. Form the mixture into uniform, bite-sized meatballs.
- 3. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange meatballs on the sheet.
- 4. Bake for 18-20 minutes, or until cooked through and lightly browned.
- 5. In a small saucepan, combine honey, soy sauce, and minced garlic. Simmer over medium heat, stirring occasionally.
- 6. In a small bowl, whisk together cornstarch and water to create a slurry. Slowly add this to the simmering glaze until desired thickness is achieved.
- 7. Once the meatballs are baked, transfer them to a bowl and pour the honey garlic glaze over them. Toss gently to coat each meatball evenly.