Honey Garlic Chicken Thighs: Crispy, Juicy, and Easy in 35 Mins

Honey Garlic Chicken Thighs: Crispy, Juicy, and Easy in 35 Mins

Author: Riley Prep Time: 10 mins
Cook Time: 25 mins Total Time: 35 mins
Yield: 4 servings Category: Chicken Recipes Cuisine: Asian Diet: None

Description

Discover the ultimate Honey Garlic Chicken Thighs recipe. Crispy, juicy, and ready in 35 mins. Perfect for weeknights!

Ingredients

  • 8 chicken thighs
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon cornstarch
  • 1 tablespoon water
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Instructions

  1. 1. Season chicken thighs with salt and pepper.
  2. 2. Heat olive oil in a skillet over medium-high heat.
  3. 3. Cook chicken thighs skin-side down until golden brown.
  4. 4. Flip and cook the other side until browned.
  5. 5. Remove chicken and set aside.
  6. 6. In the same skillet, add garlic and sauté until fragrant.
  7. 7. Add honey and soy sauce, stirring to combine.
  8. 8. Return chicken to the skillet, coating with sauce.
  9. 9. Mix cornstarch and water, then add to the skillet.
  10. 10. Simmer until sauce thickens and chicken is cooked through.

Notes

  1. Use bone-in, skin-on thighs for best flavor.
  2. Adjust honey for desired sweetness.
  3. Serve with steamed rice or veggies.