Description
Sticky, sweet, and garlicky chicken wings that are easy to make and perfect for any gathering.
Ingredients
- 2 1/4 pounds chicken wings
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish
- Sesame seeds for garnish
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Instructions
- 1. Rinse the chicken wings under cold water and pat them dry with paper towels. Season generously with salt and pepper.
- 2. In a separate bowl, combine the honey, soy sauce, minced garlic, grated ginger, and sesame oil. Whisk until well-blended.
- 3. Pour the marinade over the chicken wings and ensure they are evenly coated. Cover and refrigerate for at least 1 hour or overnight for maximum flavor.
- 4. Preheat your oven to 400°F. Line a baking sheet with aluminum foil and place a wire rack on top. Remove the wings from the marinade, allowing excess to drip off. Arrange in a single layer on the rack.
- 5. Bake for 30 minutes, basting with the reserved marinade halfway through.
- 6. Switch the oven to broil for an additional 5 to 10 minutes, watching closely to avoid burning.
- 7. Remove from the oven, drizzle with remaining glaze, and garnish with green onions and sesame seeds.