Description
A cozy, saucy weekday dinner featuring tender chicken breasts glazed in a sticky honey-garlic sauce, served over fluffy rice with sautéed zucchini.
Ingredients
- 4 chicken breasts (boneless, skinless)
- 1/3 cup honey
- 3–4 cloves garlic, minced (about 1–2 tablespoons)
- 1/4 cup soy sauce
- 2 tablespoons olive oil (plus more for sautéing zucchini)
- 2 medium zucchini, sliced
- 2 cups rice (uncooked; adjust per package directions)
- Salt, to taste
- Black pepper, to taste
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Instructions
- 1. In a bowl, mix honey, minced garlic, soy sauce, olive oil, salt, and pepper to create the glaze.
- 2. Heat a skillet over medium heat and add the chicken breasts. Cook for about 5–7 minutes on each side or until cooked through.
- 3. Pour the honey garlic mixture over the chicken and let it simmer for a few minutes until the sauce thickens.
- 4. Meanwhile, cook the rice according to package instructions.
- 5. In another pan, sauté sliced zucchini in olive oil until tender.
- 6. Serve the chicken over rice, drizzled with the sauce, alongside the sautéed zucchini.